That said, the macros, flavor, and crunch of my popcorn chicken is 2L2Q (too legit to quit). I used my low carb spicy popcorn chicken for these bowls, but you’re more than welcome to use any popcorn chicken or bite-sized chicken product you’d like.
As always, you can use fresh corn, shred your own cheese, and make your own gravy if you prefer. I opted for a gravy straight out of the jar, canned corn, and reduced fat shredded cheddar cheese. In that case, welcome! I like to make recipes with ingredient lists I can count on one hand. Then it’s as simple as adding some butter and pepper before blending to make mashed fauxtatoes. No cheesecloth or fancy strainers necessary. You can pop it in the microwave, drain, and squeeze the daylights out of the bag to wring out the remaining moisture.
I prefer using frozen cauliflower for multiple reasons but in this case, it’s super easy to remove most of the moisture from the cauliflower. That’s it.Īnd if you absolutely hate cauliflower, I’ll include a few potential swaps in the recipe notes below. Before you curse my name and run for the hills, I promise these are ridiculously easy to make, combining frozen cauliflower rice with butter and pepper. If you’re familiar with low carb recipes, especially in the mashed potatoes replacement arena, you can probably guess one of the key ingredients-cauliflower. As an Amazon Associate, I earn from qualified sales.
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